Cajun Country Breakfast

Yield: 6 servings

Ingredients

• 1/4 pound lean bulk sausage
• 2 eggs, beaten
• 1/2 cup chopped mushrooms
• Tony Chachere's Dirty Rice Mix
• 2 1/4 cups water

Instructions

1. In a large skillet, brown sausage. Drain fat.
2. Add eggs and cook until firm.
3. Add remaining ingredients and stir well to blend. Bring to a boil. Reduce heat, cover and simmer 25 minutes, stirring occasionally.