Cajun Crawfish Omelet

Crawfish tails get the royal treatment with a variety of spices, cheese, green onion and mushrooms.

Ingredients

• 2 large eggs
• Splash of water
• 1 drop hot sauce
• Salt and pepper, to taste
• 1 tablespoon butter
• 1 dozen peeled and cooked crawfish tails
• Green part of 1 green onion, sliced
• 3 button mushrooms, thinly sliced
• 1/4 teaspoon Cajun seasoning
• 1/4 cup shredded mild Cheddar cheese
• Chopped parsley

Instructions

1. In a mixing bowl, combine eggs and a splash of water, then scramble.
2. Add hot sauce, salt and pepper to taste.
3. In a small skillet, heat butter until melted over medium heat.
4. Add eggs and cook until bottom layer is done, approximately 4 minutes.
5. Add crawfish, onion, mushrooms, Cajun seasoning and cheese to one side.
6. When eggs are fully cooked and cheese has melted, fold the omelet over and serve topped with parsley.

Attribution

Photo credit: Visual Hunt