Cajun Fried Chicken

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  • 4 boneless skinless chicken breast halves
  • 1 1/2 cups cornflakes cereal
  • 1/2 cup biscuit baking mix
  • 2 teaspoons Cajun seasoning
  • 1 cup water
  • 3 tablespoons butter


  1. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap.
  2. Crush cereal and mix it with the biscuit mix and Cajun seasoning.
  3. Dip chicken into water, then coat with the dry mixture.
  4. Melt butter in a large nonstick skillet over medium heat.
  5. Cook chicken in butter for 10 to 15 minutes on each side until juice is no longer pink when centers of thickest pieces are cut.