Cajun Fried Pork Chops

Cajun Fried Pork Chops are best served with heaping helpings of mashed potatoes and green beans, these bone-in chops are fried to perfection!

Yield: 6 servings

Ingredients

• 6 (1/2 inch thick) bone-in center-cut pork chops
• 1 1/2 tablespoons Slap Ya Mama Original Blend Cajun Seasoning, divided
• 2 cups whole buttermilk
• 3 1/2 cups all-purpose flour
• Vegetable oil or lard for frying

Instructions

1. Place pork chops on a large plate, and sprinkle both sides with 1/2 tablespoon Slap Ya Mama Original Blend Cajun Seasoning. Stack pork chops, and cover with plastic wrap. Refrigerate for at least 4 hours or up to 24 hours.
2. Place buttermilk in a shallow bowl.
3. In another shallow bowl, combine flour and remaining 1 tablespoon Slap Ya Mama Original Blend Cajun Seasoning.
4. In a large Dutch oven, pour oil or lard to the depth of 4 inches, and heat over medium-high heat until a deep-fry thermometer registers 365 degrees F.
5. Dip pork chops in buttermilk, letting excess drip off. Dredge in flour mixture, shaking off excess.
6. Working in batches, fry until golden brown, 4 to 5 minutes.
7. Let drain on paper towels.

Attribution

Recipe and photo used with permission from: Slap Ya Mama