Cajun and Creole Recipes
Cajun Lamb Roast
Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 (1 to 2 pound) boneless American lamb roast, sirloin or top round
Instructions
- Stir together salt, peppers, chili powder, paprika and garlic powder and rub into lamb. Let stand for 15 minutes.
- Heat oil to medium-hot and brown lamb on all sides. Place lamb in shallow roasting pan or rack and roast at 350 degrees F for 35 to 40 minutes or until meat thermometer registers 145 degrees F for medium-rare, 160 degrees F for medium or 170 degrees F for well. When lamb has reached desired degree of doneness, remove from oven and let rest for 10 minutes. Internal temperature will rise approximately 10 degrees.
- Slice lamb on diagonal and serve with rice.
Attribution
Recipe credit: American Lamb Board