Cajun and Creole Recipes
Cajun Marinade
Ingredients
- 1 cup olive oil
- 6 cups red wine
- 1 tablespoon wine vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 4 teaspoons salt
- 2 tablespoons Creole mustard
- 1 tablespoon horseradish
- 1 teaspoon cayenne pepper
- 2 tablespoons lemon juice
Instructions
- Stir all ingredients together.
- Cover meat with marinade, and marinate in the refrigerator for 24 hours.
- Roast or grill meat.