Cajun Rib Eye Steaks

Yield: 6 servings

Ingredients

• 1 cup vegetable oil
• 1 onion, thinly sliced
• 1 tablespoon garlic powder
• 1 tablespoon + 1/2 teaspoon black pepper
• 3 (16 ounce) rib eye steaks
• 1 tablespoon paprika
• 1 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon white pepper

Instructions

1. Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in a 13 x 9 x 2 inch glass baking dish.
2. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.
3. Prepare grill (medium-high heat) or preheat broiler.
4. Remove steaks from marinade.
5. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
6. Sprinkle each side of each steak with 1 teaspoon spice mixture.
7. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
8. Cut each steak in half. Divide steaks among plates; serve.