Cajun Shrimp and Oyster Jambalaya

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Ingredients

  • 1 pound fresh shrimp
  • 1 dozen oysters
  • 3 tablespoons butter
  • 1 onion, minced
  • 1 small clove garlic, minced
  • 1 cup canned tomatoes
  • Dash of cayenne
  • 1 teaspoon salt
  • 1/2 chile pepper, minced
  • 3 cups water or bouillon
  • 1 1/3 cups uncooked rice

Instructions

  1. Cook shrimp, if fresh; drain and clean.
  2. Heat oysters in own liquor 5 minutes; drain.
  3. Fry shrimp and oysters in butter 2 minutes.
  4. Add onion and garlic. Cook 5 minutes longer.
  5. Add seasonings, tomatoes, chile pepper and rice, mixing well.
  6. Add bouillon and simmer, covered 25 minutes or until rice is tender.