Cajun and Creole Recipes
Cajun Shrimp Stew
This comforting Cajun Shrimp Stew is a hearty one-pan wonder with flavorful Johnsonville® Andouille Sausage and shrimp.
Prep: 10 min | Cook: 30 min | Yield: 4 to 6 servings
Ingredients
- 1 (13.5 ounce) package Johnsonville® Andouille Smoked Sausage Rope, cut into 1/2 inch coin slice pieces
- 1 tablespoon Pompeian OlivExtra® Premium oil blend
- 1 (14.5 ounce) can diced tomatoes
- 1 medium onion, chopped
- 1 tablespoon minced garlic
- 2 bay leaves
- 2 teaspoons ground cumin
- 1 1/2 teaspoons oregano
- 2 tablespoons cider vinegar
- Salt and pepper, to taste
- 2 pounds (31-35 count per pound) uncooked large shrimp, peeled and deveined
Instructions
- In a large skillet, cook and stir sausage pieces in oil over medium heat browning both sides; remove from skillet and set aside.
- In a the same skillet, combine tomatoes, onion, garlic, bay leaves, cumin, oregano and vinegar.
- Bring to a boil; cover and reduce heat to low. Simmer for 10 to 15 minutes.
- Salt and pepper to taste.
- Add shrimp and sausage; simmer, covered, until shrimp are pink in color; about 3 to 5 minutes.
- Discard bay leaves and serve.
Attribution
Recipe and photo used with permission from:
Johnsonville, LLC
Made by The Sausage Chefs