Cajun Shrimp Stew

This comforting Cajun Shrimp Stew is a hearty one-pan wonder with flavorful Johnsonville® Andouille Sausage and shrimp.

Cajun Shrimp Stew


  • 1 (13.5 ounce) package JOHNSONVILLE® Andouille Smoked Sausage Rope, cut into 1/2-inch coin-slice pieces
  • 1 tablespoon Pompeian OlivExtra® Premium oil blend
  • 1 (14.5 ounce) can diced tomatoes
  • 1 medium onion, chopped
  • 1 tablespoon minced garlic
  • 2 bay leaves
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons oregano
  • 2 tablespoons cider vinegar
  • Salt and pepper, to taste
  • 2 pounds uncooked large shrimp (31-35 count per pound), peeled and deveined


  1. In a large skillet, cook and stir sausage pieces in oil over medium heat browning both sides; remove from skillet and set aside.
  2. In a the same skillet, combine tomatoes, onion, garlic, bay leaves, cumin, oregano and vinegar.
  3. Bring to a boil; cover and reduce heat to low. Simmer for 10-15 minutes.
  4. Salt and pepper to taste.
  5. Add shrimp and sausage; simmer, covered, until shrimp are pink in color; about 3 to 5 minutes.
  6. Discard bay leaves and serve.

Prep: 10 min | Cook: 30 min | Yield: 4 to 6 servings

Recipe and photo used with permission from: Johnsonville, LLC