Carnival Jambalaya

Throwing a party, but you're pressed for time, then Carnival Jambalaya is for you. It's quick, easy and is sure to satisfy a variety of appetites.

Carnival Jambalaya


  • 5 cups water
  • 1/4 cup oil (optional)
  • 2 packages ZATARAIN'S® Jambalaya Mix
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 pound smoked sausage, sliced 1/4-inch thick
  • 1/2 cup sliced green onions (optional)


  1. Bring water and oil to boil in large saucepan.
  2. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
  3. Remove from heat. Let stand 5 minutes.
  4. Sprinkle with green onions before serving.

Yield: 12 (1 cup) servings | Prep: 5 min | Cook: 25 min

Nutritional Info per 1 serving: Calories: 305 Sodium: 965 Fat: 13 Carbohydrates: 30 Cholesterol: 41 Fiber: 1 Protein: 17

Recipe and photo used with permission from: Zatarain's