Chocolate-Bourbon Balls - Crushed wafer cookies and chopped walnuts flavor these simple spirited treats.
If they need a little “touch up” after storage, you can re-roll the bourbon balls in powdered sugar just before serving.
Powdered sugar a little lumpy? Just put the measured amount you need into a metal kitchen strainer with a glass bowl underneath. Sift the powdered sugar through the strainer using a large kitchen spoon to work out the bumps.
These treats are just as scrumptious when almonds, pecans or hazelnuts are used instead of the walnuts.
Yield: 2 dozen candies
Nutrition Information: 1 Serving: Calories 60 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 25 mg; Total Carbohydrate 7 g (Dietary Fiber 0g); Protein 1 g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2 % Exchanges: 1/2 Starch; 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker