Corn Creole

Corn Creole is excellent for potluck dinners or buffet suppers.

No Photo


  • 1 small onion
  • 1 clove garlic
  • 1 small green bell pepper or 4 tablespoons chopped parsley
  • 2 tablespoons shortening
  • 1/2 pound ground beef
  • 1 teaspoon chili powder
  • 2 teaspoons salt
  • 1 1/2 cups cooked tomatoes
  • 1 cup cream-style corn
  • 1/2 cup yellow cornmeal
  • 1 cup milk
  • 1/3 cup minced ripe olives


  1. Sauté finely chopped onion, garlic, and green pepper or parsley in hot shortening until limp but not brown.
  2. Add beef and seasonings; cook slowly for 10 minutes.
  3. Add tomatoes and corn; boil briskly; stir in the corn meal; and add milk and olives.
  4. Bake uncovered for 1 hour in a well-greased baking dish at 325 degrees F.

Yield: 6 servings

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!