Cajun and Creole Recipes

Couzan Billy's Remoulade Sauce

Couzan Billy's Remoulade Sauce is a more traditional topping found in Cajun country.

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Ingredients

  • 1/4 cup Creole mustard
  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 1 tablespoon salt
  • 1/2 cup tarragon vinegar
  • 1 1/2 cups scallions, minced
  • 1/2 cup celery, minced
  • 1/2 cup parsley, fresh, chopped
  • 1 1/3 cups olive oil

Instructions

  1. Combine all ingredients except oil in food processor. Process for 30 seconds.
  2. With motor still running, slowly add oil.
  3. Cover bowl and let stand for 4 hours at room temperature.

Attribution

Posted by Kevin Taylor, the BBQGURU, at Recipe Goldmine April 30, 2001.


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