Crab Cakes

Cajun Crab Cakes just the way you like 'em!

Prep: 20 min | Cook: 10 min | Yield: 10 servings

Ingredients

• 2 tablespoons olive oil
• 6 green onions, chopped
• 3/8 cup olive oil
• 1 (16 ounce) can canned crabmeat drained
• 1 egg
• 1 tablespoon mayonnaise
• 1 teaspoon Slap Ya Mama Original Cajun Seasoning
• Slap Ya Mama White Pepper Blend
• 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
• 8 ounces buttery round crackers, crushed
• 1 teaspoon dry mustard

Instructions

1. Heat 2 tablespoons oil in a skillet over high heat. Sauté green onions briefly until tender; cool slightly.
2. Combine crabmeat, sautéed green onions, egg, mayonnaise, dry mustard, crushed crackers, Slap Ya Mama Cajun Seasoning (White Pepper Blend). Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
3. Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side.
4. Drain briefly on paper towels and serve hot.

Attribution

Recipe and photo used with permission from: Slap Ya Mama