Crawfish and Grits Casserole

Ingredients

• 1 cup quick grits
• 3 cups water
• 2 teaspoons extra-virgin olive oil
• 1 cup chopped onions
• 3 cloves garlic, chopped
• 2 cups crawfish tails, cooked
• 1/4 cup green onions, chopped
• 1/4 cup parsley, chopped
• 1 cup Cheddar cheese, shredded
• 3 large eggs, beaten
• 1/4 teaspoon salt
• 1/2 teaspoon Cajun Seasoning

Instructions

1. Cook grits as per instructions on box and set aside.
2. In a skillet, sauté onions and garlic in olive oil until onions are clear.
3. Add crawfish and sauté for another 5 minutes.
4. Add crawfish mixture to the grits and add eggs, cheese, Cajun seasoning, salt, green onions and parsley and mix well.
5. Place mixture in a 13 x 9 inch baking dish and bake at 350 degrees F for 20 minutes.