Crawfish Rice Stuffing

Yield: 6 servings

Ingredients

• 1 1/2 cups uncooked long-grain rice
• 1 pound crawfish tails, thawed, with the fat
• 1 can cream of mushroom soup
• 1 can cream of onion soup
• 1/2 cup chopped bell pepper
• 4 tablespoons butter, melted
• 2 teaspoons Cajun seasoning
• 2 dashes hot sauce
• 1/2 teaspoon garlic powder
• 1 1/2 cups chicken broth

Instructions

1. Combine all ingredients in a large bowl.
2. Stuff the chicken and roast as usual.

Attribution

Photo credit: jeffreyw CC BY