Cajun and Creole Recipes

Crawfish Stuffed Pistolettes

Crawfish breads of any sort are good and this one is no exception. Crawfish Stuffed Pistolettes is a simple recipe; just use good bread. It's also quick to prepare.

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Yield: 6 servings

Ingredients

  • 1 pound crawfish
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 package chopped broccoli
  • 1 pound Velveeta cheese
  • 1 small can mushrooms
  • 1 can cream of mushroom soup
  • 12 pistolettes
  • Butter

Instructions

  1. Mix all the ingredients except pistolettes in a saucepan and cook slowly for 15 minutes.
  2. Cut ends off of pistolettes and scoop out the insides.
  3. Stuff pistolettes with the mixture. Close ends with wooden picks.
  4. Brush tops of pistolettes with butter and bake at 350 degrees F until brown.

Attribution

rodnreel.com


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