Cajun and Creole Recipes

Creamy Creole Turkey Bake

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Yield: 4 servings

Ingredients

  • 2/3 cup chopped onion
  • 2/3 cup chopped celery
  • 1/3 cup chopped green bell pepper
  • 1 garlic clove, minced, or 1/4 teaspoon garlic powder
  • 1 tablespoon butter
  • 1/4 pound fresh mushrooms, sliced
  • 4 ounces cream cheese, softened
  • 1 (8 ounce) can stewed tomatoes, drained
  • 1 1/2 teaspoons Creole seasoning*
  • 4 ounces fettuccini, cooked according to package directions
  • 2 cups 1/2 inch cubed cooked turkey
  • Vegetable cooking spray
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In medium nonstick skillet, over medium-high heat, sauté onion, celery, green pepper and garlic in margarine for 4 to 5 minutes or until vegetables are crisp-tender.
  2. Add mushrooms and sauté for 2 minutes.
  3. Remove from heat.
  4. In medium bowl blend cream cheese, tomatoes and Creole seasoning.
  5. Fold in vegetable mixture, fettuccini and turkey.
  6. Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray.
  7. Sprinkle cheese over top and bake at 325 degrees F for 30 minutes or until bubbly.

Notes

* Substitute ready-made Creole seasoning with the following homemade recipe: 1 teaspoon kosher salt, 1 teaspoon granulated garlic, 1 teaspoon freshly ground black pepper, dash ground cayenne pepper, 1/4 teaspoon paprika. Combine all seasonings and mix to blend thoroughly. Pour into a small jar with cover; seal tightly.

Attribution

Recipe used with permission from: National Turkey Federation



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