Creole Beef over Rice

Yield: 6 servings

Ingredients

• 1 1/2 pounds Certified Angus Beef® bottom round steak, cut into 1/2 inch cubes
• 2 teaspoons vegetable oil
• 1 large onion, diced
• 1 large green bell pepper, seeded and diced
• 4 stalks celery, diced
• 1 tablespoon dry Creole or Cajun seasoning
• 2 (14 ounce) cans stewed Cajun-style tomatoes
• 4 cups cooked rice

Instructions

1. Heat oil in large heavy skillet or pot; brown beef about two minutes, stirring occasionally; drain excess fat.
2. Add onions, pepper and celery and sauté for three minutes.
3. Add Creole seasoning and stewed tomatoes. Cover and simmer for about 25 minutes, stirring frequently.
4. Serve over hot cooked rice.

Attribution

Recipe and photo used with permission from: Certified Angus Beef