Cajun and Creole Recipes
Creole Rice Salad
OK, OK...so you're tired of the same old pasta salads. How about a dish I will bet hasn't been seen too often at your BBQ parties...Creole Rice Salad.
Ingredients
- 3 cups cooked rice, cooled to room temp
- 1/2 cup celery, minced fine
- 1/4 cup green bell pepper, minced fine
- 1 tablespoon parsley, fresh, minced fine
- 3 tablespoons green onion, minced fine
- 1/2 cup yellow onion, minced fine
- 1/4 cup olive oil, extra virgin
- 1/4 cup pimento-stuffed green olives, sliced
- 1 tablespoon cider vinegar
- 2 tablespoons Creole mustard, or brown mustard
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 teaspoon Tabasco sauce
- 1/4 cup pickled banana peppers, minced fine
- 4 hard boiled eggs, chopped coarsely
Instructions
- Combine all the ingredients, and toss to mix well.
- Refrigerate for 2 hours, and serve chilled.
Attribution
Posted by Kevin Taylor, the BBQGURU, at recipegoldmine.com.