Cajun and Creole Recipes

Creole Tomato Pie

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Yield: 4 servings

Ingredients

  • 4 large Creole tomatoes*, peeled and sliced
  • 1 teaspoon Italian seasoning
  • 16 ounces assorted white shredded cheese
  • 1 cup all-purpose flour
  • 1/2 cup (1 stick) soft butter
  • 1 bunch scallions, chopped
  • 1 pound bacon, fried crisp
  • 16 ounces assorted yellow shredded cheese
  • 1 cup sharp Cheddar cheese

Instructions

  1. For crust, mix flour, Cheddar cheese and butter. Press into a pie pan or round cake pan.
  2. Bake until flaky, about 15 minutes, in a 350 degrees F oven.
  3. Sauté onions in bacon fat; drain.
  4. Add Italian seasoning.
  5. Layer tomatoes, cheeses, bacon and scallion mix, ending with tomatoes; top with scallions.
  6. Bake at 350 degrees F until cheese melts.

Notes

* You can use any type of tomato, but Creole tomatoes are best.



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