Easy Seafood Jambalaya

Ingredients

• 1 stick butter
• 1 large onion, diced
• 4 to 6 cloves garlic, diced
• 1 pound smoked andouille sausage
• 2 pounds shrimp, peeled and deveined, and/or crawfish tails and/or crab meat
• 2 tablespoons Cajun seasoning
• 1/2 cup green onions
• 2 to 3 cups cooked rice

Instructions

1. Heat butter in a heavy pot. Sauté diced onions and garlic until wilted.
2. Sauté sausage.
3. Add shrimp, crab meat and/or crawfish and Cajun seasoning. Cook down for approximately 7 minutes.
4. Add green onions and rice.