Sweet and juicy corn kernels pair well with spicy Cajun seasonings. Grilling adds a slight smoky flavor.
Use corn at its very freshest for maximum sweetness and juiciness. Fresh-picked corn with plump kernels will give you the best Cajun corn! If the corn isn't just-picked, soak it in cold water to help tenderize it and prevent the husks from burning. As little as 15 minutes helps, or it can be soaked up to 2 hours. The most popular red pepper sauce is made in Louisiana-Cajun country! For those who have a hankering for hot, sprinkle corn with a couple drops of red pepper sauce after grilling.
Total: 30 min | Servings: 6
Nutrition Information: Serving Size: 1 Serving: Calories 195 (Calories from Fat 80), Cholesterol 20mg Sodium 75mg Total Carbohydrate 25g (Dietary Fiber 3g), Protein 3g
% Daily Value*: Iron 4%
Exchanges: 1 Starch; 2 Fat; Carbohydrate Choices: 1 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker