Hot Cajun Red Sauce

Yield: 4 servings for dipping shrimp or crawfish

Ingredients

• 1 cup chili sauce
• 3 tablespoons lemon juice
• 1 tablespoons horseradish
• 6 drops Tabasco sauce
• 1/2 teaspoon celery salt
• 1/8 teaspoon salt

Instructions

1. Combine all ingredients; cover and chill overnight.