Cajun and Creole Recipes

Hot Mayonnaise Sauce

OK...How did I miss this one? 1000 Island dressing on a Po' Boy? Only in Texas I guess!! LOL Just kidding of course! Hot Mayonnaise Sauce is one of the two best toppings for an AUTHENTIC Po' Boy. Give them a try! Enjoy!

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Ingredients

  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 1 tablespoon hot sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper, coarsely ground
  • 1/4 teaspoon red pepper flakes
  • 1 cup olive oil

Instructions

  1. In food processor, add everything except oil. Process until smooth...about 30 seconds.
  2. With motor running, slowly add oil. Mixture will thicken.
  3. Refrigerate until ready.

Notes

This is actually a topping that is great on scallops, but I did try it on some Po' Boys and it was outstanding!

Attribution

Posted by Kevin Taylor, the BBQGURU at Recipe Goldmine April 30, 2001.



God's Rainbow - Noahic Covenant