Jezebel Sauce

Jezebel Sauce is an institution in South Louisiana.

Yield: about 2 1/2 cups

Ingredients

• 1 (10 ounce) jar pineapple preserves (1 cup)
• 1 (10 ounce) jar apple jelly (1 cup)
• 1/4 cup dry mustard
• 1/3 cup prepared horseradish
• 1 1/2 teaspoons finely-ground black pepper

Instructions

1. In a food processor fitted with the steel blade, process all ingredients until blended.
2. Spoon into jars. Cover and refrigerate until needed, up to 2 weeks.
3. Serve over a block of cream cheese to be spread on crackers.