Louisiana Smoky Sauce

Yield: 1 quart

Ingredients

• 2 cups ketchup
• 1 cup water
• 1/2 cup cider vinegar
• 1/2 cup granulated sugar
• 1/2 cup each chopped celery, onion, parsley, green bell pepper and tomato
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Liquid Smoke
• 1 teaspoon each crumbled dried basil, marjoram and oregano
• 1 teaspoon cinnamon
• 4 tablespoons butter

Instructions

1. Combine all ingredients in a saucepan and cook uncovered over medium heat until reduced to 1 quart, about 30 minutes.