Mardi Gras Shrimp

Ingredients

• 1 stick (1/2 cup) butter
• 1 clove garlic
• 1 bunch green onions
• 1 pound shrimp
• 2 teaspoons Creole seasoning
• 1/2 cup whipping cream
• 8 12 ounces pasta

Instructions

1. Melt butter, press garlic, chop onions; mix together.
2. Peel shrimp, add to butter and sauté for 4 minutes.
3. Add seasoning, cream and cooked pasta and toss together.