Marinated Fried Alligator

Ingredients

• 1 pound alligator meat
• 1 cup sherry
• 1 tablespoon lemon pepper
• 1 teaspoon Season-All
• 1/4 cup lemon juice
• 1/2 cup Italian salad dressing

Instructions

1. Marinate meat in the sherry, lemon pepper, Season-All, lemon juice and salad dressing for 2 hours.
2. Drain and dredge meat with flour. Fry pieces for about 15 minutes, turning often until brown.
3. Drain and serve hot.