Cajun and Creole Recipes

New Orleans Style Barbecued Catfish

New Orleans Style Barbecued Catfish

Ingredients

  • 4 U.S. Farm-Raised Catfish fillets or steaks, quartered
  • 3 sticks butter, cubed
  • 1/2 cup Worcestershire sauce
  • 2 lemons, juiced
  • 4 or 5 bay leaves
  • Rosemary sprigs

Instructions

  1. Heat oven to 350 degrees F.
  2. Place the butter in a large microwave-safe bowl, and microwave until melted.
  3. Add remaining ingredients to the butter; stir to combine.
  4. Arrange catfish in a casserole dish, and pour butter sauce over the catfish.
  5. Bake for 20 minutes.
  6. Serve with French bread for dipping.

Attribution

Recipe and photo used with permission from: The Catfish Institute



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