New Orleans Barbecue Shrimp

Serve this classic New Orleans Barbecue Shrimp with lots of French bread to sop up all the tasty sauce.

Prep: 10 min | Cook: 10 min | Yield: 4 servings

Ingredients

• 1/4 cup (1/2 stick) butter
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ZATARAIN'S® Creole Seasoning
• 1 teaspoon minced garlic
• 1/2 teaspoon coarse ground black pepper
• 1/2 teaspoon rosemary leaves, crushed
• 1 pound unpeeled large shrimp (26 to 30 count)
• 3/4 cup beer, at room temperature

Instructions

1. Melt butter with Worcestershire sauce, Creole Seasoning, garlic, pepper and rosemary in large skillet on medium-high heat.
2. Add shrimp; cook and stir 2 minutes.
3. Pour beer into skillet. Cook and stir 3 minutes longer or just until shrimp turn pink.
4. Serve immediately with French bread.

Nutrition

Per serving: Calories: 206 Sodium: 865 Fat: 12 Carbohydrates: 3 Cholesterol: 198 Fiber: 0 Protein: 18

Attribution

Recipe and photo used with permission from: Zatarain's