Okra Creole

Ingredients

• 1 pound cooked okra
• 1 onion, chopped
• 1/2 green bell pepper, sliced
• 1 garlic clove, chopped
• 2 tablespoons butter
• 1 cup strained tomatoes

Instructions

1. Drain cooked okra.
2. Brown onion, pepper and garlic lightly in butter; add tomato and simmer for 5 minutes.
3. Add okra.
4. Reheat and serve hot.