Cajun and Creole Recipes
Slow Cooked Cajun Corn
Ingredients
- 4 tablespoons butter, softened
- 2 teaspoons Cajun seasoning, or more to taste
- 4 medium ears sweet corn, husks removed
- 3/4 cup water
Instructions
- Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn.
- Place ears in a 6-quart slow cooker; add water. Cook, covered, on HIGH until corn is tender, 4 to 6 hours.