Spicy Seafood and Sausage Stew

Serve up all the spicy flavors of New Orleans with this hearty Spicy Seafood and Sausage Stew. This dish is gluten-free and is loaded with antioxidants.

Prep: 5 min | Cook: 25 min | Yield: 4 servings

Ingredients

• 1 (14.5 ounce) can Del Monte® Diced Tomatoes with Onion and Garlic
• 1 (11.5 ounce) can Snap-E-Tom™ Tomato and Chile Cocktail
• 4 ounces fully cooked sausage links, sliced 1/2-inch thick
• 1 cup sliced okra or 1/2 package (10 ounces)
• frozen cut okra, thawed
• 8 ounces uncooked shrimp, peeled and deveined
• (Optional) hot cooked rice
• (Optional) pepper

Instructions

1. Combine undrained tomatoes, tomato cocktail, sausage and okra in large saucepan.
2. Bring to boil; reduce heat. Cover and simmer for 15 minutes.
3. Stir in shrimp. Simmer, uncovered, for 3 minutes or until shrimp turns pink.
4. Season to taste with pepper.
5. Serve over rice.

Attribution

Recipe and photo used with permission from: Del Monte