The Chippewa took these fried cakes along when the tribe was moving or warriors were hunting. They are, however, best eaten hot.
1 1/2 cups cornmeal
1/2 cup water
4 tablespoons melted butter or bacon drippings
4 tablespoons maple syrup or honey
1/2 teaspoon salt (optional)
3 to 4 tablespoons cooking oil (for frying)
Serves 4 to 6.