Cherokee Bean Balls
2 cups brown beans
4 cups cornmeal
1/2 cup all-purpose flour
- Boil beans in unsalted water until tender.
- In a large mixing bowl, mix well the cornmeal, flour and baking soda.
- Add boiled
beans and some of the bean water to the cornmeal mixture to form a stiff dough.
- Roll into balls and drop into pot of boiling hot water. Let cook for 30 minutes
at slow boil.
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