Pueblo Green Chile Stew

Pueblo Green Chile Stew is one of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game.

Yield: 8 servings

Ingredients

• 2 pounds boneless pork sirloin or shoulder, cubed
• 1 tablespoon vegetable oil
• 3 (12 ounce cans corn kernels, drained
• 2 stalks celery, without leaves, diced
• 2 medium potatoes, diced
• 2 medium tomatoes, coarsely chopped
• 3 (4 ounce) cans diced green chiles
• 4 cups chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• Salt, to taste

Instructions

1. In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned.
2. Add remaining ingredients to pot; cover and simmer for one hour.
3. Serve hot with fresh corn or flour tortillas.

Nutrition

Per serving: Calories 410 calories; Protein 36g; Fat 13g; Sodium 990mg; Cholesterol 95 mg; Saturated Fat 4g; Carbohydrates 36g; Fiber 5g