Pueblo Green Chile Stew

Pueblo Green Chile Stew is one of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game.

Pueblo Green Chile Stew


  • 2 pounds boneless pork sirloin or shoulder, cubed
  • 1 tablespoon vegetable oil
  • 3 (12 ounce cans corn kernels, drained
  • 2 stalks celery, without leaves, diced
  • 2 medium potatoes, diced
  • 2 medium tomatoes, coarsely chopped
  • 3 (4 ounce) cans diced green chiles
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Salt, to taste


  1. In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned.
  2. Add remaining ingredients to pot; cover and simmer for one hour.
  3. Serve hot with fresh corn or flour tortillas.

Servings: 8

Nutrition Facts: Calories 410 calories; Protein 36 grams; Fat 13 grams; Sodium 990 milligrams; Cholesterol 95 milligrams; Saturated Fat 4 grams; Carbohydrates 36 grams; Fiber 5 grams

Recipe and photo used with permission from: National Pork Board