- 3 or 4 smooth, clean rocks (about the size of a medium potato)
- 1 large onion, diced
- 3 large tomatoes, diced
- 3 carrots, cleaned and cut up
- 1 tablespoon butter
- 1 cup hominy
- 1 stalk celery, cut up
- Salt and pepper
- Place rocks in 3-quart kettle and cover with water. Bring water to boil and add
remaining ingredients. Boil until vegetables are all done.
- Take rocks out of kettle and wash and save for future use.
Makes a delicious and economical dish.