Cheesy Tomato Casserole

Ingredients

• 1 (35 ounce) can whole tomatoes, drained and chopped
• 1/2 cup (about 15 crackers) round buttery cracker crumbs
• 1/2 cup (2 ounces) shredded sharp Cheddar cheese
• 1 tablespoon butter, melted
• 1/2 small onion, finely chopped
• 1 large egg, well beaten
• 1/2 teaspoon salt
• 1/4 teaspoon paprika

Instructions

1. Stir together all ingredients.
2. Spoon mixture into a lightly greased 8 inch square baking dish.
3. Bake at 325 degrees F for 30 minutes or until golden.