Corn Pudding

Ingredients

• 1/4 cup butter
• 2/3 cup milk
• 3 well beaten egg yolks
• 1/4 pound grated cheese
• 1/4 cup all-purpose flour
• 1 can cream style corn
• 1/4 teaspoon salt
• 3 egg whites, beaten stiff
• Chopped green bell pepper (optional)

Instructions

1. Melt butter.
2. Add flour and stir into a smooth paste.
3. Add milk and corn; cook until thick.
4. Remove from heat.
5. Add egg yolks, cheese, salt and pepper.
6. Fold egg whites gently into mixture.
7. Pour into a greased 8 x 10 inch baking dish, and bake until firm at 350 degrees F, about 45 minutes.