Southern Recipes
Cornbread Dressing
Ingredients
- 2 cups crumbled cornbread
- 12 slices white bread, crusts removed, cubed
- 1 stick (1/2 cup) butter
- 1 cup finely chopped celery
- 2 medium chopped onions
- 3 eggs
- 2 cans chicken broth (or more if needed - batter should be soupy)
- Salt and pepper to taste
- 1 teaspoon sage, or more if desired
Instructions
- Crumble cornbread into a large bowl.
- Add bread cubes.
- Sauté the celery and onion in the butter until tender.
- Add celery and onion to the bread.
- Add eggs, chicken broth, sage, salt and pepper. Should be really soupy. It will firm up some as it bakes.
- Bake uncovered in a 13 x 9 inch pan for about 45 minutes.
- When done, dressing will be brown on top and may take up to an hour depending on your oven.
Attribution
Photo credit: Shana L. McDanold on Visualhunt