Southern Recipes

Cornbread Dressing

Cornbread Dressing recipe

Ingredients

  • 2 cups crumbled cornbread
  • 12 slices white bread, crusts removed, cubed
  • 1 stick (1/2 cup) butter
  • 1 cup finely chopped celery
  • 2 medium chopped onions
  • 3 eggs
  • 2 cans chicken broth (or more if needed - batter should be soupy)
  • Salt and pepper to taste
  • 1 teaspoon sage, or more if desired

Instructions

  1. Crumble cornbread into a large bowl.
  2. Add bread cubes.
  3. Sauté the celery and onion in the butter until tender.
  4. Add celery and onion to the bread.
  5. Add eggs, chicken broth, sage, salt and pepper. Should be really soupy. It will firm up some as it bakes.
  6. Bake uncovered in a 13 x 9 inch pan for about 45 minutes.
  7. When done, dressing will be brown on top and may take up to an hour depending on your oven.

Attribution

Photo credit: Shana L. McDanold on Visualhunt



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