Easy Southern Banana Pudding

Easy Southern Banana Pudding

Save 60 calories and 3.5 grams of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, Reduced Fat NILLA Wafers and COOL WHIP LITE Whipped Topping.

Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.


  • 3 cups cold milk
  • 2 (4 serving size) boxes JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 30 NILLA Wafers
  • 3 medium bananas, sliced
  • 1 (8 ounce) container COOL WHIP Whipped Topping, thawed


  1. Pour milk into large bowl.
  2. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  3. Arrange half of the wafers on bottom and up side of 2-quart serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers.
  4. Cover with whipped topping.
  5. Refrigerate for 3 hours.
  6. Store leftover dessert in refrigerator.

Yield: 14 servings, about 2/3 cup each

Nutritional Information: Calories 180; Total fat 6 g; Saturated fat 4 g; Cholesterol 5 mg; Sodium 260 mg; Carbohydrate 32 g; Dietary fiber 1 g; Sugars 23 g; Protein 3 g

Vitamin A 2 %DV; Vitamin C 4 %DV; Calcium 6 %DV; Iron 0 %DV

Recipe and photo used with permission from: Kraft Heinz Company