Easy Southern Banana Pudding

Yield: 14 servings, about 2/3 cup each

Ingredients

• 3 cups cold milk
• 2 (4 serving size) boxes Jell-O Vanilla Flavor Instant Pudding & Pie Filling
• 30 Nilla Wafers
• 3 medium bananas, sliced
• 1 (8 ounce) container Cool Whip Whipped Topping, thawed

Instructions

1. Pour milk into a large bowl.
2. Add dry pudding mixes. Beat with a wire whisk for 2 minutes or until well blended. Let stand for 5 minutes.
3. Arrange half of the wafers on bottom and up side of a 2quart serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers.
4. Cover with whipped topping.
5. Refrigerate for 3 hours.
6. Store leftover dessert in refrigerator.

Notes

Save 60 calories and 3.5 grams of fat per serving by preparing with fat-free milk, Jell-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, Reduced Fat Nilla Wafers and Cool Whip Lite Whipped Topping.

Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.

Nutrition

Per serving: Calories 180; Total fat 6g; Saturated fat 4g; Cholesterol 5mg; Sodium 260mg; Carbohydrate 32g; Dietary fiber 1g; Sugars 23g; Protein 3g

Vitamin A 2% DV; Vitamin C 4% DV; Calcium 6% DV; Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company