Fresh Peach Upside Down Pie

Ingredients

• Pastry for two crust 9 inch pie
• 2 tablespoons soft butter
• 2/3 cup (4 ounces) sliced almonds or pecans
• 1/3 cup brown sugar
• 5 cups sliced fresh peaches
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons tapioca
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cinnamon

Instructions

1. Line a 9 inch pie pan with a 12 inch square of foil. Let excess foil overhang edge.
2. Spread with butter; press in nuts and 1/3 cup brown sugar.
3. Fit bottom crust into pan over nuts and sugar.
4. Mix remaining ingredients. Pour into crust and cover with top crust. Seal, flute and prick with a fork.
5. Brush lightly with milk.
6. Bake at 450 degrees F for 10 minutes, then at 375 degrees F for 35 to 40 minutes more.
7. Cool thoroughly.
8. Turn upside down on serving plate and remove foil.