Fried Grits

This makes a great side dish. Try it the next time you want something different.

Yield: 6 servings

Ingredients

• 4 cups water
• 1 teaspoon salt (optional)
• 1 cup Albers® Quick Grits

Instructions

1. Bring water and salt to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.
2. Pour grits into 9 x 5 inch or 8 x 4 inch loaf pan; refrigerate for 1 hour or until firm.
3. Remove from pan and cut into 1/2 inch thick slices.
4. Grease large skillet.
5. Fry slices over medium heat for 4 to 5 minutes on each side or until lightly browned.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com