Fried Okra and Potatoes

Ingredients

• 1 pound fresh okra, diced small
• 1 large onion, chopped
• 1 small bag Martha White Cornbread Mix
• 1 or 2 green tomatoes, diced
• 4 or 5 medium potatoes, diced

Instructions

1. Everything should be diced approximately the same size.
2. Mix in a bowl with the cornbread mix and set stand for about 15 minutes.
3. Fry in a covered skillet until the potatoes are tender, then uncover to brown.
4. Drain on paper towels and serve.