Old Fashioned Southern Style Coleslaw

Make this just before serving.

Yield: 8 to 10 servings

Ingredients

• 1 small head cabbage, shredded (enough for 4 to 5 cups)
• 1/2 cup finely minced or grated onion
• 1/2 cup sugar
• 1/3 cup apple cider vinegar
• 1/2 cup whipping cream

Instructions

1. Shred cabbage and place in a bowl with a lid.
2. Add onion and mix.
3. Combine sugar and vinegar in another bowl.
4. Using a whisk, beat in whipping cream until smooth and thickened. Add to slaw a little at a time, using just enough to moisten. You don't want the cabbage to "swim." You can always add more later if needed.
5. Chill for about 30 minutes before serving.