Overnight Peach Refrigerator Cake

Yield: 6 to 8 servings

Ingredients

• 1/2 pound marshmallows
• 1/2 cup orange juice
• 1/3 cup ginger ale
• 1 cup whipped cream
• Sponge cake or lady fingers
• 6 to 8 peaches, sliced
• 1/2 cup chopped crystallized ginger

Instructions

1. Cut marshmallows in quarters. Add to orange juice and stir over hot water until almost melted; cool slightly and add ginger ale. When slightly thickened, fold in 3/4 cup whipped cream.
2. Line a spring form pan with wax paper.
3. Arrange layer of cake or lady fingers on bottom, next a layer of 1/3 of the peaches, then layer 1/2 of the marshmallow filling.
4. Repeat until there are 3 layers of cake and 2 layers of filling.
5. Chill in refrigerator overnight.
6. Unmold; garnish with remaining peaches and whipped cream and chopped crystallized ginger.