Rosemary Rolls

Yield: 1 dozen

Ingredients

• 1/4 cup salted butter
• 2 cups self-rising flour
• 1 cup milk
• 3 tablespoons mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons chopped fresh rosemary (or 2 teaspoons dried rosemary)
• 1/4 teaspoon ground black pepper

Instructions

1. Heat oven to 400 degrees F.
2. Melt 1/2 teaspoon butter in each cup of a 12 count muffin tin.
3. In a medium bowl, combine flour, milk, mayonnaise, sour cream, rosemary and pepper; stir to mix well.
4. Spoon batter into muffin cups, filling half full.
5. Bake for 20 to 30 minutes, or until golden brown.

Attribution

Southern Lady magazine