Savannah Sin

Yield: 20 servings

Ingredients

• 2 cups shredded Cheddar cheese
• 8 ounces cream cheese, softened
• 1 1/2 cups sour cream
• 1/2 cup chopped cooked ham
• 1/3 cup chopped green onions
• 1/3 cup chopped green chiles (optional)
• 1/8 teaspoon Worcestershire sauce
• 1 (1 pound) round loaf French bread

Instructions

1. Mix the Cheddar cheese, cream cheese, sour cram, ham, green onions, green chiles and Worcestershire sauce in a bowl and mix well.
2. Cut a thin slice from top of bread loaf; reserve. Remove center carefully. Leave a shell. Cut bread from center into 1 inch cubes.
3. Fill bread shell with dip.
4. Top with the reserved top.
5. Wrap in aluminum foil.
6. Bake at 350 degrees F for 1 hour serve the bread cubes, crackers and chips with the dip.

Attribution

Downtown Savannah Style