Southern Recipes
Southern Coleslaw
Yield: 6 servings
Ingredients
- 1 firm head green cabbage (about 2 pounds)
- 1 large carrot, peeled
- 1/2 small sweet onion, peeled and chopped fine
- 1/4 cup diced salad pickles
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- Pinch of black pepper
Instructions
- Remove and discard any bruised or undesirable outside leaves from the cabbage. Quarter the cabbage and grate it into a large bowl using the coarse side of a hand grater or the shredding blade of a food processor.
- Grate the carrot and add to the cabbage, tossing together to combine.
- Add onion, pickles, mayonnaise, salt and pepper. Stir together until thoroughly mixed.
- Chill for at least 1 hour before serving.